Shrimp, Calamari, Mussels, Snapper, Clams and Lobster, in a rich fish broth topped with rosemary and garlic.$34.00

Spanish rice with shrimp, mussels, lobster and clams$34.00

Sauteed yellowtail snapper with olive oil, peppers, tomato and onions in a Cuban-style sauced, served with rice, beans and sweet plantains$26.00

Sauteed fresh grouper in macadamia crust, roasted potatoes and vegetables in a banana liquer sauce26.00

Marinated, char-grilled served with rice, black beans and homemade onion ring. House-made chimichurri sauce$28.00

Two jumbo 9-oz. choice bone-in pork chops, pan-seared and roasted, served with rice and vegetables. White wine reduction, cumin, garlic and lemon$25.00

Marinated in citrus juices, garlic, thyme and chili. 14 herbs and spices. Served with rice, Cuban-style black beans and plantains.$21.00

Lechon Asado. Slow roasted Cuban pork, served with rice, black beans and maduros (plantains).$22.00

3 Charcoal Grilled Lamb Chops served with roasted potatoes and vegetables.$34.00

Shrimp cooked in a poblano pepper olive oil garlic sauce$26.00

Yellowtail Snapper on the bone, sauteed in olive oil, garlic and cumin, served with rice and vegetables$26.00

Fresh Grouper cooked slowly in the oven topped with tomatoes, onions, touch of feta cheese, olive oil and garlic, served with rice and vegetables26.00

Shrimp, Calamari, Snapper and Mussels in a light green poblano pepper sauce served with linguine$32.00

Breaded Veal Chop, sauteed with spinach, prosciutto, mushrooms and sauce, with melted mozarella on top, served with roasted potatoes and vegetables$34.00

Sauteed Snapper in olive oil, pimentos, capers and artichokes, in a light sauce, served with roasted potatoes and vegetables$26.00

Sauteed Grouper in lemon wedges, capers and garlic served with rice and vegetables$26.00

Ground beef stuffing, cilantro sauce$14.00

Hand-breaded, fried$15.00

Tomatoes, Italian seasonings, Fresh basil$15.00

Island sauce and coleslaw$16.00

Organic mushrooms, crab meat$16.00

Hand-breaded, fresh marinara sauce$16.00

Sliced plantains, crisp cooked, served with garlic mojo$9.00

Golden brown sweet plantains$7.00

Green plantains$7.00

Sliced, stacked tomatoes, mozzarella and basil$9.00

Maduros, Tostones & Yucca Croquettes$14.00

Veal medallions sauteed with fresh mushrooms and sliced apples, marsala wine reduction, linguine$28.00

Hand-pounded cutlet, baked with fresh mozzarella, served with linguine and fresh tomato sauce$28.00

Veal Medallions dipped in egg batter, sauteed, white wine and lemon butter sauce. Served with linguine.$28.00

Veal Medallions sauteed with capers, white wine, lemon and lemon butter sauced. Serve with linguine.$28.00

10 OZ. Veal chop sauteed with peppers, onions, mushrooms, olive oil, garlic and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.$34.00

Boneless chicken breast, sauteed with fresh mushrooms and sliced apples, Marsala wine reduction, served with linguine$24.00

Boneless chicken breast, fried crisp, baked with fresh mozzarella, served with linguine and fresh tomato sauce$24.00

Boneless chicken breast dipped egg batter, sauteed with white wine and lemon butter sauce. Served with linguine$24.00

Boneless chicken breast, sauteed with capers, white wine, lemon and butter, served with linguine$24.00

Capers, artichokes, raisins and sun dried tomatoes, fresh vegetables$26.00

Crab meat stuffing, broiled, served with rice and vegetables$28.00

Grilled, blackened or broiled, served with rice and fresh vegetables.$26.00

Pecan crust, sauteed, finished with a light glaze. Served with rice and fresh vegetables.26.00

Light batter, fried in lemon and white wine, served with rice$26.00

Broiled shrimp, scallops and yellowtail snapper, served with rice & fresh vegetables$30.00

Hand dipped, cooked until golden brown, served with rice and fresh vegetables$26.00

Red wine, olives and fresh tomatoes, homemade marinara sauce, served with linguine$26.00

Sauteed wild-caught salmon, mild peppercorns, light balsamic reduction. Broiled or grilled, served with rice and fresh vegetables.$26.00

Sushi grade, rare to medium rare, served with rice and fresh vegetables$26.00

8 large shrimp, sauteed in garlic, white wine, olive oil and lemon, served over linguine26.00

Charcoal grilled skirt steak, slice, served over garlic bread with fresh garlic sauce, french fries, homemade onion rings and coleslaw$28.00

Charcoal grilled skirt steak with fresh onions, green peppers and mushrooms, finished in a light tomato sauce. Served with linguine$28.00

Shredded beef, stewed Cuban-style with tomatoes, garlic and herbs. Served with rice, black beans and plantains.$23.00

Charcoal grilled skirt steak and garlic shrimp. Served with handmade onion ring, rice, black beans and fresh vegetables, chimichurri sauce.$30.00

Thinly sliced Japanese eggplant, panko crumb coating. Sauteed golden then baked with mozzarella. Served with linguine and garlic bread$20.00

Penne pasta tossed with fresh broccoli, summer squash, zucchini and other local vegetables. Garlic, shallot anglio e olio sauce$20.00

Free-range chicken tenderloins, al-dente penne pasta, creamy vodka marinara sauce$24.00

Free-range chicken tenderloins, al-dente penne pasta, creamy alfredo sauce with aged parmesan cheese, farm fresh butter, cream and kosher salt24.00

Penne pasta, tossed with our homemade marinara sauce made with fresh ground beef$21.00

Crisp, fresh romaine, garlic and handmade croutons with fresh homemade caesar dressing$14.00

Crisp, fresh romaine, sliced carrots, tomato and red cabbage with an Italian dressing topped with croutons$14.00

Smooth and creamy, swimming in caramel sauce$6.00